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  • 4 years ago
HearSay Delicious Dish 4/29/14

HearSay Delicious Dish 4/29/14

Segment A: Flavor Profiles
First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries. In today's book report, we will open up Norfolk Animal Care & Adoption Center's new cookbook, "Sit. Stay. Eat."Segment B: The State of the Bay and Sensible Seafood 2014
On this edition of HearSay's Delicious Dish, we explore what is happening with our seafood industry here locally and globally. The annual Virginia Aquarium's Sensible Seafood Festival is coming up, and it's a great time to not only learn about what we enjoy from our waterways to the dinner table but also how to sustain this for our region.
Segment C: Sound.bite
We're talking how to make the perfect breakfast staple - an omelet! Chef Danny Lane of Town Point Club in Norfolk joins Chef Patrick Evans-Hylton for this month's tasty Sound.bite, our newest edition to HearSay's Delicious D

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