Segment A: Flavor Profiles
First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves.
Segment B: International Flavors
Sometimes you're in the mood for a little Italian, or perhaps you'd prefer a sampling of small plates from central Spain; maybe you're just dying for a piece of Japan's finest sushi. Though you probably can't jet-set around the world to sample great international cuisine at a moment's notice, you can certainly scratch that culinary itch at many of the fine restaurants right here in Hampton Roads. Today we'll tell you about one event that brings together many of the region's great chefs who are ready to tantalize your pallet with flavors from across the globe.