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  • 6 years ago
Catching Fire: How Cooking Made Us Human by Richard Wrangham (Classic–originally aired 2009)

Catching Fire: How Cooking Made Us Human by Richard Wrangham (Classic–originally aired 2009)

Richard Wrangham is professor of biological anthropology at Harvard University and curator of primate behavioral biology at the Peabody Museum.   He discusses his latest book, Catching Fire: How Cooking Made Us Human.

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