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  • 3 years ago
Food and drink in 2015 : trends and ends

Food and drink in 2015 : trends and ends

Is there any more intense time devoted to food and drink than the next month? However sometimes Christmas traditions refuse to bow to new trends and flavours, so today we're bringing in some new ingredients and dishes.

We hear the story behind chefs creating the Phil Spector Wall of Flavour, indigenous reconciliation through food, and a crowd funded campaign to re-introduce indigenous agriculture into Australia, craft spirits going from strength to strength, and the emergence of young smash-able red wines that are off the vine and into the bottle in double quick time.

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