Keep up to date with every new upload!

Join free & follow Go Fork Yourself with Andrew Z
Share
  • 5 years ago

Dana Goodyear is a staff writer for The New Yorker, and recently released her first non-fiction book, Anything That Moves. She joins Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?

Comments