So after milking our Christmas break for alllllll we could, we're back with a whole new episode. We're playing around with a new format, so excuse the dust.
Cattail roots- you really can eat them! Here's a recipe for cattail casserole. And dandelions-as-food are covered musically in our episode with Doug Elliot.
Barry Estabrook's Tomatoland (not an affiliate link)
Slavery in the Thai fishing industry
A turnip recipe that looks delicious, for my ma (found on Pinterest, natch).
And a beet recipe, because my ma tells me we should eat our beets.
Find a CSA in your area, using the supremely helpful Local Harvest
Like what you hear? Give us a ranking and leave us a comment on iTunes or Stitcher