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  • 4 years ago
Bite: Smoked Pigeon and Other Subnatural Delights

Bite: Smoked Pigeon and Other Subnatural Delights

In this week’s bite-sized episode, Nicky travels to the campus of Duke University, in Durham, North Carolina, for a day of talks and tastings exploring the shifting status of stinky cheese, offal, insects, and other funky foods. At different times and places, these foods have been regarded as “subnatural”—low-class, disgusting, even unhygienic. But what does …More →
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