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How DC’s BBQ Bus Got It’s Start [Interview] | FTE Episode 094

How DC’s BBQ Bus Got It’s Start [Interview] | FTE Episode 094

More than 5-years ago, Che Ruddell-Tabisola and his partner Tadd launched the BBQ Bus in Washington, D.C., with a mission to share their passion for great food and good times with friends. But this teams half-decade journey to business success wasn't without its share of challenges along the way.
Che and Tad operated the BBQ Bus while simultaneously holding down full-time jobs for the first three months of the business. The pair took advantage of evenings and weekends to take advantage of weekend catering events and began forming partnerships with local businesses during this time period. After a few months, working a full-time job became unsustainable and was prohibiting the business from taking on more catering work and growing. With their business concept validated, Che and Tadd went all-in on their business idea.
In today's featured interview, we get the opportunity to speak with Co-Founder of DC's BBQ Bus, Che Ruddell-Tabisola to learn more about their story and advice for launchi