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Food Safety Talk 131: Downward facing chicken

Food Safety Talk 131: Downward facing chicken

In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant Trichinella, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company's employee paid sick leave policy) make an appearance.Show notes so you can follow along at home:5by5 | Dan BenjaminHanson - MMMBop - YouTubeFood Safety Talk 130: This Outbreak is Brought to You by the Letter T — Food Safety TalkCDC reports 2 trichinellosis outbreaks traced to walrus meat | Food Safety NewsInternational Commission on Trichinellosis: RecommendationsTrichinella nativa - WikipediaFonzie - WikipediaBlue Apron: Fresh Ingredients, Original Recipes, Delivered to YouThe Idaho Foodbank RecallIdaho food bank recalls foods after cooler temperatures reviewed | barfblogCampbell Leaving GMA Over GMO Labeling - KNEBMore illnesses tied to Antioch Thanksgiving mealInternational Association for Food Protecti