A distiller, a brewer and a cider maker - but who will be the first winner of the Food and Farming Awards Best Drinks Producer Award? Oz Clarke joins Sheila Dillon in Birmingham's NEC to reveal all.
Food writer and critic Charles Campion and restaurateur and writer Mark Hix were the judges for this category and talk Sheila through the finalists.
In this first year of the Best Drinks Producer category the judges were overwhelmed with nominations for innovative entrepreneurs making all manner of juice, perry, teas, and wines. But the three drinks chosen - a cask ale, a spirit and a traditional cider - have been made in these islands throughout our history.
Sipsmiths are one of a new generation of artisan distillers riding the coat-tails of pioneer distiller Julian Temperley who battled H M Customs for the right to distil. Simpsmith's were awarded the first London distillers licence in nearly 200 years, and now produce a London gin and a barley vodka from their west London residential