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  • 7 years ago
Food For Thought: Nov. 12, 2010 - Maggy Herbalin

Food For Thought: Nov. 12, 2010 - Maggy Herbalin

Maggy Herbelin talks about how her background in microbiology led her to discover ways of extreme food preparation such as cheese-making and making yogurt and sour cream with various cultures. Produced and hosted by Jennifer Bell, khsu.org

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