Nathan sits down with chef Joe Scully and co-owner of The Corner Kitchen and Chestnut and Corner Kitchen Catering for the 82nd episode of the Finding Asheville podcast. They chat about growing up in Demarest, New Jersey, why show business was his first career passion, the benefits of attending the Culinary Institute of America even for cooks who have years of experience in a kitchen, the importance of ‘pre-meal’ in determining success of Asheville restaurants, and why Joe and his business partner Kevin Westmoreland’s approach to conflict resolution has been key to the growth of The Corner Kitchen.
This episode was mixed at Mojo Coworking at 60 North Market Street in Downtown Asheville.
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