When you think back to the go-to cookbook you got as a wedding present or the one your mom always grabbed for dinner ideas, chances are you’re thinking in checks. Yes, the familiar red and white checked cover of the BETTER HOMES AND GARDENS COOKBOOK has graced kitchens for more than 80 years. And, best of all, these folks are at it again
The long awaited 16th edition is completely revised and updated, and on bookshelves now. Jan Miller, Executive Food Editor of Better Homes and Gardens, is joining us to share new recipes and updated classics that are sure to have your mouth watering in anticipation of a down-home tasty treat. So, if you love to eat, you’ll want to be sure to tune in for this one!