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  • 2 years ago
Environmental Working  FOOD Group -- Ken Cook

Environmental Working FOOD Group -- Ken Cook

When there are important issues about the environment and food, it's a safe bet that the Environmental Working Group is involved. The founder and President of the EWG, Ken Cook joins our Farm to Table Talk for a conversation that ranges from GMO Labeling to Subsidies and their annual "Dirty Dozen" list. And Ken shares reasons to be optimistic about a future that all sides should welcome.

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