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  • 1 year ago
Sustainable fish in restaurants, Bar Council, TB in deer

Sustainable fish in restaurants, Bar Council, TB in deer

High street restaurants are accused of endangering future fish stocks in a survey by the Marine Conservation Society and Fish2Fork. Charlotte Smith speaks to Tim Glover from Fish 2 Fork about the survey.

TB is present in some herds of red deer in England and this is a concern for the rapidly-growing deer farming sector in Scotland - Nancy Nicolson reports.

Charlotte Smith speaks to Hugh Mercer QC about why the Bar Council have issued reports on Brexit and agriculture, and Anna Hill speaks to Scott Walker, the Chief Executive of the National Farmers' Union of Scotland about how they plan to work with work with groups from across the UK to grow Scottish agriculture.

Producer: Toby Field.

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