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  • 1 year ago
The Future of Food

The Future of Food

In this podcast Dr. Jayson Lusk and Dr. Brady Deaton discuss Jayson's George Morris AgriFood Policy Lecture: "The Future of Food." Jayson points out that since the writings of Malthus, the food sector has been characterized by increases in productivity. He notes that this increase in productivity has allowed us to escape the Malthusian trap.

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