Not everyone who likes to eat meat wants to know where the meat came from. Learn the facts about food production in this episode.
Slow dialog: 2:24
Fast dialog: 15:51
Butcher: Good morning. What can I get for you?
Samantha: I’d like some lamb chops, pork chops, and some beef, but I’m not sure which cuts I want yet.
Butcher: You’ve come to the right butcher shop. Everything here is fresh. Everything comes straight from the slaughterhouse.
Samantha: Um, I’m glad to hear that.
Butcher: In fact, we got in a shipment of game and poultry just this morning. You can buy them bone-in, boneless, or whole. They’re as fresh as if you got them from your own farm or brought them down with your own shotgun.
Samantha: Uh, that’s great. I see that you sell marinated and stuffed meats, too.
Butcher: Yes, we do. We even make our own sausages. We use only the freshest ingredients. They’re so fresh I wouldn’t be surprised if they got up and walked across the flo