Julius Jackson joins Dane Neal to talk about food, fighting and sharing love for his home in the Virgin Islands. As the son of boxing legend, former World Champion and the hardest puncher ever “Julian The Hawk Jackson” Julius knew that fighting was probably in his future…but once he started cooking at about the age of 3 or 4 , both boxing AND food found their way into his life and careers.
Hear as Julius shares his journey through culinary school WHILE qualifying for the 2008 Olympics games…his rise in the ranks of the world’s best super middleweights and his appearances on some of our favorite Food Network and Cooking Channel programs. Listen as Julius talks about being a part of AND Judging the 2016 St. Croix Food and Wine Experience & the excitement around tasting and sharing the great local dishes of the islands.
For more information on Julius in the ring, in the kitchen and on TV check out http://juliusthechef.com/ and to see and be a part of all