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  • 5 years ago
Food and Mediterranean Style

Food and Mediterranean Style

Dining on cruises has come a long way. While some cruisers may be happy with the good ’ol hamburger or hotdog, many cruisers today have grown a more developed palate along with stronger opinions on how, where and when dining should take place. And the cruise lines have answered… With constant innovation in the industry, such as on board celebrity chefs, name brand restaurants, culinary enrichment programs, specialty kids’ menus, sommeliers and much more, the possibilities today are endless. Today’s guests, Sherri Eisenberg of Bon Voyage Magazine, Kathryn O’Shea-Evans of Travel & Leisure Magazine and Bob Ecker, travel writer and food and wine connoisseur, will offer expert insight into the array of dining options and discuss “what’s cooking” in the world of cruising.

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