- 3 years ago
In this episode, Kid Chef Eliana interviews USDA Deputy Under Secretary Dr. Janey Thornton. They talk about the USDA Farm to School Program. They also talk about how the USDA works to educate kids about the benefits of fresh produce through working with local farmers, through growing school gardens, and through mentorship. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores chipotle and shares her recipe for "Chipotle Chicken Chili." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about Osage Oranges. In her segment, "The Cookbook Shelf" she reviews Future Chefs: Recipes By Tomorrow’s Cooks Across the Nation and the World by Ramin Ganeshram. In Creative Cuisine, Eliana gives her recipe for "Carrot Cake Muffins." Her "Snacktivity" is "Queggadillas - Egg Quesadillas." In Kitchen Crafts, learn how to make a "Plastic Cup Bat". Bon Appetit!