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Interview with teen chef Romilly Newman, Toad in a Hole, Cacio E Pepe, Apple Crescents

Interview with teen chef Romilly Newman, Toad in a Hole, Cacio E Pepe, Apple Crescents

In this episode, Kid Chef Eliana interviews teen chef Romilly Newman. They talk about how she started her food blog and how it turned into a full-time job. They also talk about her appearances on Food Network and how traveling to Morocco has inspired her cooking style. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores thyme and shares her recipe for "Toad in a Hole." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she shares information about papaya. In her segment, "The Cookbook Shelf" she reviews Fresh, Fast, and Fabulous: A collection of simple, satisfying meals from Sam's Club members and culinary partners by Sam's Club. In Creative Cuisine, Eliana gives Romilly Newman's recipe for "Cacio E Pepe." Her "Snacktivity" is "Apple Crescents." Bon Appetit!

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