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Interview with Robin Reynolds of The Spice and Tea Exchange, Truffle and Panko Crusted Pork Chops, M

Interview with Robin Reynolds of The Spice and Tea Exchange, Truffle and Panko Crusted Pork Chops, M

In this episode, Kid Chef Eliana interviews Robin Reynolds of The Spice and Tea Exchange New Orleans. They talk about gourmet salts such as Black Truffle Salt and how they create over 70 custom spice blends. They also talk about how tea can be used as a seasoning. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores capers and shares her recipe for "Roasted Cauliflower with Capers." In her segment, "Foodie News," she shares the 411 on the cooking world. In "Spice Detective," Eliana investigates Black Truffle Salt and gives a recipe for "Truffle Salt and Panko Crusted Pork Chops." In "Cooking Tips and Tools," she gives tips about honey and cheese. Her tool is the blender and she shares a recipe for "Avocado Mask." In Creative Cuisine, Eliana gives recipes for "Mashed Sweet Potatoes" and "Roasted Basil and Lemon Chicken Drumsticks." Her "Snacktivity" is "Fruze Cubes." In Cookin' Crafts, learn how to make a "3-D Marshmallow and Linguine Structure." Bon Appetit!

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