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Interview with National Restaurant Association Kids LiveWell program, Herbed couscous, Andouille Bur

Interview with National Restaurant Association Kids LiveWell program, Herbed couscous, Andouille Bur

In this episode, Kid Chef Eliana interviews Joan McGlockton, Vice President, Industry Affairs and Food Policy of the National Restaurant Association. They talk about the Kids LiveWell program and how restaurants across the nation are offering healthy choices to their menus. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores couscous. and shares her recipe for "Herbed Couscous." In her new segment, "Foodie News," she shares the 411 on the cooking world. In "Spice Detective," Eliana investigates Greek seasoning and gives a recipe for "Greektalian Chicken Kebabs."

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