- 3 years ago
In this episode, Kid Chef Eliana interviews Laura Theodore the Jazzy Vegetarian. They talk about how she became vegan and what a vegan lifestyle is like. They also talk about what it takes and how long it takes to create a vegan version of a classic recipe. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores black beans and shares her recipe for "Vegan Turkey Loaf." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she shares information about pomelo. In her segment, "The Cookbook Shelf" she reviews Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites by Laura Theodore. In Creative Cuisine, Eliana gives her recipe for "No Bake Vegan Pumpkin Mousse Pie." Her "Snacktivity" is "Vegan Vanilla Yogurt." Bon Appetit!