- 5 years ago
In this episode, Kid Chef Eliana interviews Julie Negrin with The Kids Cook Monday. They talk about the mission of The Kids Cook Monday (founders of the Meatless Monday movement) to get families to cook and eat together at least once a week. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores arepas and pomelos. She shares recipes for "Arepas" and "Pomelo Coconut Salad." In "Spice Detective," Eliana investigates cardamom and gives a recipe for "Chicken Shawarma." In "Cooking Tips and Tools," Eliana shares tips about eggs and tells all about the "Double Boiler" with a recipe for "Hollandaise Sauce." Her "Snacktivity" is "Caramel Grapes." In Cookin' Crafts, learn how to make "Corn Syrup Paint." Bon Appetit!