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Interview with Chef Jacques Torres, Mummy Meatloaf, Apple Popcorn Balls

Interview with Chef Jacques Torres, Mummy Meatloaf, Apple Popcorn Balls

Kid Chef Eliana interviews Chef Jacques Torres. They talk about the process of making chocolate. They also talk about his new chocolate factory. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores brown rice and shares her recipe for "Brown Rice Andouille and Chicken Jambalaya." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about persimmons. In her segment, "Food Passport," she takes you to Ecuador and shares a recipe for "Locro de Papa." In Creative Cuisine, Eliana gives recipes for "Mummy Meatloaf" and "Apple Cider." Her "Snacktivity" is "Apple Popcorn Balls." In Cookin' Crafts, learn how to make a "Married Mummies." Bon Appetit!

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