- 5 years ago
In this episode, Kid Chef Eliana interviews Celebrity Chef Jose' Andres. They talk about how Chef Jose's love of his childhood food from Spain is reflected in dishes in his restaurants and how he began the tapas craze in the United States. Chef Jose' also talks about his family and how his three daughters and their crazy ideas influenced him to fly in a jetpack! In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores eggs and tomatoes. She shares recipes for "Leche Flan" and "Roasted Tomato Aioli." In "Spice Detective," Eliana investigates olive oil and gives a recipe for Chef Jose' Andres' "Olive Oil Pancakes." In "Cooking Tips and Tools," Eliana talks about seasoning blends and gives a recipe for "Taco Seasoning." She also tells all about the "Chef's Knife" with a recipe for "Pollo Al Ajillo." Her "Snacktivity" is "Kickin' Chicken Quesadillas." In Cookin' Crafts, learn how to make "Napkin Flamenco Dancer." Bon Appetit!