In this episode, Kid Chef Eliana interviews Mark Ferri, a famous food photographer from New York. He has photographed 25 cookbooks for the Food Network and worked with some of the most renowned celebrity chefs in the business, like Mario Batali. Enjoy Mark's story about a food disaster in the studio and hear all about the most unusual food he ever ate. In "A Tisket A Tasket, What's Inside My Basket?" Eliana shares her recipes for yummy "Caribbean Rice and Peas" and "Asian Pear Chevre Salad" with a fig balsamic vinaigrette. In "Spice Detective," Eliana investigates cilantro and gives a recipe for her "Cilantro Pesto." Eliana also shares kitchen tips on how to remove the smell of garlic and how to juice citrus. With that lemon juice, you can learn to make the perfect "Strawberry Lemonade." In Creative Cuisine, she gives a recipe for her tasty "Asian Meatballs" and her mouth-watering "Miso Marinated Chicken." You can make an entire meal out of the recipes in this episode!