- 4 years ago
Kid Chef Eliana interviews Cookbook Author Shelley Boris. They talk about her catering company, Fresh Company, and how she incorporates fresh produce. They also talk about why it's great to use. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores avocados and shares her recipe for "Black Garlic Guacamole." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about black garlic. In her segment, "The Cookbook Shelf" she reviews Melissa's Produce's "The Great Pepper Cookbook" by Corporate Chef Tom Fraker. In Creative Cuisine, Eliana gives a recipe for "Kiwano Melon Salsa." Her "Snacktivity" is "Peach Nectarine Spearmint Salad." In Kitchen Crafts, learn how to make "Spice Paints". Bon Appetit!