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  • 2 years ago
Three Sauces for Lamb

Three Sauces for Lamb

This is the third in our Easter series. First came lamb schwarma, them homemade pita on the grill, and now three delicious, no-cook sauces: tzaziki, tahini sauce, and harissa aioli.
Mark is really getting off easy this week with these sauces. All he's got to do is squeeze, whisk, and stir. So why's he complaining?