Playing tracks by
Gilberto Gil, Love Unlimited, Tami Lynn, The Drifters, Barbara Lewis and more.
Time to shuck those Peruvian Mange Tout & Guatemalan green beans from our baskets & get a whole lot more local. Cockles are being warmed, rhubarb juices are a flowing, seriously weird gooseberries are plumping nicely, broad beans and peas are ready to be popped straight into mouths from the safety of their pods, asparagus spears are piercing their way through sun warmed soil. It’s spring time my friends, my favourite culinary time of year, fresh & lively from under Winters blanket, lets have recipes & a playlist to go with the shift from rich & stewy to light & whole lot of zest, both musical & epicurean you understand.
On the eat list
Introducing, newly podded broad beans & peas accompanied by minted feta & soulful sourdough.
Smoked Haddock Scotch Eggs feat Asparagus dippers.
Ginger & her Rhubarb Fools
Enjoy, you’re all invited x