In her last year in college, Kaitlin watched a friend juice a carrot, shocked to see the heaps of vibrant pulp that resulted. Wondering what commercial juiceries might be doing with their pulp, she was shocked to find out most were simply trashing this high-fiber, highly nutritious resource. After graduating college with a degree in Environmental Studies and Social Entrepreneurship, she worked to find a better solution for juice pulp, developing Pulp Pantry. Today, Pulp Pantry seeks to make healthy food more affordable by creating delicious, healthy food from upcycled juice pulp in Los Angeles. Get the 5 proven steps to rapidly grow your business, make a bigger impact, and achieve your First Million. Attend the next LIVE First Million Webinar  with international business coach JV Crum III.  Like this Podcast? Then get every episode delivered to YOU!  Subscribe in iTunes Please help spread the word. Subscribing and leaving a review helps other business owners and entrepreneurs find our