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  • 1 year ago
SCAA Then and SCA Now

SCAA Then and SCA Now

We take some time to recap Australia & what it's like to visit the other side of the world.

We answer a question or two and speak into some of our past experiences at the US Barista Championship's, The Specialty Coffee Expo & speak a bit about how our lectures are going.

If you want to know more of the history of coffee from our perspective, have some laughs and learn some things through our rants, this is your episode.

Thanks Wilbur Curtis for your Support!

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