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Gilbert/Robinson + Midwestern Cuisine

Gilbert/Robinson + Midwestern Cuisine

What is Midwestern cuisine? Church fare, like Jello salad, or comfort food like mac n' cheese? A local chef and a Food Network chef who brings Midwestern fare to the masses join us to explore what it is and how that's changed. Plus, upon Bill Gilbert's recently passing , we look back at his legacy and the Gilbert/Robinson restaurant empire, which gave us Houlihan's, The Bristol, Plaza III, Fred P. Ott's, Annie's Santa Fe and more. Guests: Charles Ferruzza , local food critic Jonathan Justus ,