This “delicious” show will highlight how some tribes are augmenting tribal casino customer experiences, with “sovereign native” food and beverage. Host Valerie Red-Horse welcomes a Native American chef and a Native American winemaker, what Red-Horse calls a very unique and special treat for our listeners!
Loretta Oden (Oklahoma Potawatomi) is an award winning Native American chef. Tara Gomez is an award-winning winemaker. She is a member of the Chumash tribe near Santa Ynez, where they have a sovereign vineyard.
Tune in for this Audio Edge show, which will be like no other!