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  • 4 years ago
Episode #2 - Scott Van Rixel, Bhang Chocolate

Episode #2 - Scott Van Rixel, Bhang Chocolate

Originally a Chef by trade, Scott worked his way from washing dishes, all the way to a stint as the private chef at the Kennedy compound in Hyannis Port, MA. When an opportunity presented itself for Scott to use his expertise as a chocolatier to make medicated edibles for the cannabis market, he quickly established Bhang Chocolate as the leading company in the field.

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