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Louise Miller, “A City Baker’s Guide to Country Living”

Louise Miller, “A City Baker’s Guide to Country Living”

January 11, 2017 at the Boston Athenæum.

Join pastry chef and author Louise Miller for a discussion about her writing process and research, as well as a reading from her debut novel, A City Baker’s Guide to Country Living. When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous owner of the Sugar Maple Inn, offers Livvy a job. Miller and her full-hearted story about a big-city baker who discovers the true meaning of home have been praised by the New York Times Book Review: “Miller elevates the story by turning it into a Pinterest fantasy of rural American…[Her] visions of bucolic Vermont landscapes, cinnamon-scented kitchens and small-town friendliness make this reverie of country l