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  • 1 year ago
Ala Carte - Dinner in the Sky

Ala Carte - Dinner in the Sky

Imagine enjoying a 3-course meal prepared by some of the top chefs in the country while being hoisted almost 50 metres above the ground by a 180-tonne crane. It’s the dinner experience everyone is talking about, so we speak to Arvin Randahwa, CEO of 2Spicy Entertainment and Operations and Safety Head of Dinner in the Sky Malaysia, Tommy Lee, about this exhilarating experience, and their plans to conquer the rest of Malaysia and South East Asia.

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