It's episode 10! Today’s guest is the talented, incredible, inspirational Natasha Case, co-founder and CEO of Coolhaus architecturally inspired gourmet ice cream. I was SO excited to interview Natasha because she started as an architect (like me) but instead of taking the regular route to becoming a practicing architect, combined her passions for design and food to create delicious ice cream sandwiches named after famous designers.
Her company now grosses millions of dollars and sells products in leading retailers all over the country like Whole Foods and QFC. Natasha has been featured on the Forbes 30 Under 30 list and in publications such as Time magazine, Vogue, The Huffington Post, and many more.
In this episode Natasha and I chat about what it was like first starting Coolhaus and deviating from a regular career path after seven years of architecture school. We also talk about the concept behind Coolhaus and how she aims to make architecture - a notoriously closed off profession -