With the rise of low-carb diets, including Paleo and ketogenic approaches, grains have come under fire as a food source. They are wrongly accused of being responsible for everything from indigestion to weight gain. Fortunately, science doesn’t support the notion that all grains are bad; at best, the research shows that we simply need to be selective about our grain consumption—and that good grains can be part of a healthy, balanced diet for most people.
Next, we have my very special guest Gary Jansen, who is the director of Image Books, a senior editor at Penguin Random House, and best-selling author. For the last ten years Gary has been writing about spirituality and human potential. Listen in, as Gary shares how making small changes in your life, if done consistently, can bring fulfillment and connection into your overall health and wellbeing.