How can we produce cocktails that contain healthy elements. Superfoods in our cocktails? Why not?
This time on Bartender Journey Podcast No 168 with talk with Jules Aron, author of Zen & Tonic - Savory & Fresh Cocktails for the Enlightened Drinker.
Cocktail of the Week:
Variation on the Green Orchard from Zen & Tonic - Savory & Fresh Cocktails for the Enlightened Drinker.
1 Green Apple
Small Bunch Fresh Basil
1/4 oz Fresh Lemon Juice
2 oz Gin
1/2 oz Pear Ginger Syrup
Place first 3 ingredients in a juicer. Add to mixing tin and add next 3
ingredients. Shake with ice. Strain into a glass (no ice in glass).
Toast of the Week:
“Out with the old. In with the new. Cheers to the future and all that we do.”