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  • 1 year ago
56: Hard Work Pays Off

56: Hard Work Pays Off

Stu is joined by Kim Murray, who is a long-time food scene favorite, currently working for Westmoreland / Scully (that's Chef Joe's company!), then Paddy Riels from Asheville Food Tours is back on to talk mostly about brunch, and finally Shannon and Chef Josiah McGaughy are in the studio to talk about their 2016 Restaurant of the Year award winning establishment, Salt & Smoke.