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  • 10 years ago
Authors' Answers: Virgina Willis

Authors' Answers: Virgina Willis

Southern food writer and author Virginia Willis takes us along on the journey she embarked upon years ago, from the rural South to France and back again. Willis discusses how she blended classic French, traditional southern, and contemporary American cuisines to create her lavishly illustrated cookbook, "Bon Appétit, Y'All."

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