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  • 9 years ago
Authors' Answers: John Torode

Authors' Answers: John Torode

John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. During the chat, he dissects the mysteries of meat. To wit: the different types of animals; wet versus dry aging; prime, choice, and select grades; and the two biggest problems cooks face — understanding beef cuts and how to buy beef.