- 5 years ago
I love the entrepreneurial spirit that new business owners have. Even better when they have culinary expertise. Combine a passion for food, the love of ones own food culture and the opportunity to get a head start on opening up your dream business and you have the makings of a dream story.
Gustavo Perrotta shares with me the story of how he and his winning food concept won the hearts and palate of the judges in the Indy's Kitchen/Reliable Water Indiana's Hottest Kitchen Entrepreneur contest in July. I wish I had been there to taste it. I guess I will have to wait for a pop up dinner!