- 1 year ago
This week from the Test Kitchen, we talk to Heston Blumenthal. Heston is chef-patron of The Fat Duck in the UK, a three Michelin-starred restaurant known for it’s whimsical, scientific and creative style of cookery and famed for being named the world’s best restaurant more than once. We’ll taste wine with wine expert Stephen Meuse and we'll speak with food writer Adam Gopnik. Then we’ll head into the Test Kitchen to learn how to make the best vegetable slaw. And of course, we’ll be taking your calls to answer all of your cooking questions.