This week, we speak to public television host, Sara Moulton. Sara is the former on-air food editor at Good Morning America and now hosts Sara’s Weeknight Meals. We'll find out what's hot and what's not in the world of kitchen gadgets, and we'll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make the best Roasted Bone-In Chicken Breasts. And of course, we’ll be taking your calls to answer all of your cooking questions.