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  • 3 years ago
430: The Great Sugar Debate: The Scientific Argument for Artificial Sweeteners

430: The Great Sugar Debate: The Scientific Argument for Artificial Sweeteners

Is natural always better? This week we speak with pediatrician and New York Times contributor Dr. Aaron Carroll about the advance of artificial sweeteners, and the media controversies they ignite. We'll taste tortilla chips, and we'll taste wine with expert Stephen Meuse. Then we'll head into the test kitchen to learn how to make the best Italian Sausage with Grapes and Balsamic Vinegar. And of course, we'll be taking your calls to answer all of your cooking questions

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