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  • 3 years ago
429: The Essence of Emeril: The Off-Camera Emeril Lagasse on Life, Cooking, Fame and Fortune

429: The Essence of Emeril: The Off-Camera Emeril Lagasse on Life, Cooking, Fame and Fortune

This week, we speak to Emeril Lagasse about getting fired three times in his early attempts at television, succeeding Paul Prudhomme as chef at Commander's Palace in New Orleans, and selling part of his cooking empire to Martha Stewart. We'll find out what's hot and what's not in the world of kitchen gadgets, and we'll speak with food writer Adam Gopnik. Then we'll head into the test kitchen and learn how to make the ultimate Mixed Berry Scones. And of course, we'll be taking your calls to answer all of your cooking questions.

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