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  • 3 years ago
421: Chiang Mai at Home: Thai Cooking Lesson with Andy Ricker

421: Chiang Mai at Home: Thai Cooking Lesson with Andy Ricker

What flavors define Thai cuisine? This week chef and restaurant owner Andy Ricker shares the secrets to making authentic Thai food that is sweet, sour, salty, bitter, and fragrant all at once. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about London's recent transformation into a culinary capitol. Then we’ll head into the test kitchen to learn how to make the ultimate smoked bourbon chicken. And of course, we’ll be taking your calls to answer all of your cooking questions.

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